you got how much?

Wednesday, March 28, 2007

Red Wine Braised Lamb Shank w/ Pomme Puree, French Beans and Gremolata d. Steak and Frites w/ Parmesan, Garlic, Parsley and Truffle Oil: 6-1, 7-6 (3)

Just to clarify, I was the braised lamb shank.

The real story was in the 2nd set. Rob got up 4-love before I won the next 5 games. We held both our serves to go 6-all and into a tie break which I won 7-3.

It was an amazing set. Rob was swinging away at his serve, there were lots of good, fun long rallies filled with forehands, backhands (my favourite) and even lobs. A real competitive set with see-saw momentum. Both our games are coming together.

Cant think of a better way to spend a Wednesday than tennis then dinner at Brasserie. No picture of the braised lamb shank cause I forgot due to our tennis-induced hunger. Devoured it the minute it was served. Rob said the lamb shank reminded him of a prop from 300. I think that assessment's pretty accurate.

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I'd like to stand on my head. It's been a while.